Two Ingredient Banana Pancakes

Are you in a breakfast rut? Reaching for the same granola bar or yogurt each morning? We understand. Mornings can be a hectic time and most people don’t have time to whip up a gourmet omelet every day. But that doesn’t mean you have to sacrifice a delicious—and healthy—start to your day.

Watch this quick video to learn how to make easy, two ingredient banana pancakes that will fill you up while still being healthy. Unlike most pancakes, these two ingredient banana pancakes are also grain-free and Paleo, making them a healthy alternative to other wheat-based breakfast treats. To make these two ingredient banana pancakes all you’ll need is a single egg and a ripe banana! Chris will explain optional add-ins like berries or spices (and don’t forget the maple syrup) to customize your protein-packed pancakes to suit your taste.

Protein is so essential for not only our muscles but our energy levels. Without protein, you can crash mid-morning and be more easily tempted to reach for the break room doughnuts or that second helping at lunchtime. Egg protein is one of the best sources of protein out there, and that’s why it’s the basis for these delicious pancakes.

All you’ll need to make these yummy two ingredient banana pancakes are those two simple ingredients we mentioned earlier, a whisk or fork, and a pan. Don’t be alarmed if the pancakes come out a little darker—bananas have natural sugars which brown these pancakes a little more than others.
Watch this short video to learn how to make these delicious two ingredient banana pancakes at home. Who knows, you might just find your new favorite breakfast recipe!

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