Ready for a healthy breakfast that you’ll be jumping out of bed for? These McSkinny Egg Muffins are just as tasty as the bacon and egg muffins you’d find at your favorite fast food drive through, but made with just two natural ingredients: turkey bacon and eggs. Eating a nutritious breakfast is the best way to curb mid-morning hunger cravings and start your day off on the right foot. Watch as this short video demonstrates how to make this delicious breakfast using two ingredients and a muffin tin!
Whether you’re cooking for a crowd or just you, cooking a healthy breakfast that will actually satisfy you in the morning can be difficult. But using a muffin tin and this easy recipe, you’ll have the most stress free (and tasty) morning ever! A common myth about eating healthy and losing weight is that you have to eat bland, unsatisfying food in order to achieve results. This couldn’t be further from the truth. The key to eating healthy and not getting bored is to get creative and make meals that have stomach-satiating protein and plenty of taste. Egg-based meals deliver on both fronts: eggs are an incredible source of protein and also have a wonderful nutritional value.
If you want to keep this recipe low-carb, stick with turkey bacon and eggs. If you prefer your eggs and bacon on an english muffin, you can add that in, too—or go with cheese. However you make it, using all-natural, fresh ingredients from your kitchen makes this a much healthier version of fast food bacon and egg muffins in the morning. Try these simple, protein-packed bacon and egg muffins today to see just how tasty healthy eating can be!
Find the written recipe here!